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how long to brine a turkey by weight

of the brine mixture in the inside cavity, and rub evenly to disperse. Weigh down with a heavy plate or pan to keep the turkey fully submerged. How Long to Brine a Turkey The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. One cup of table salt weighs in at 10 ounces. Remove the turkey from brine. 18-24 hours prior to roasting; Larger turkeys should be brined on the longer side of the scale. drumstick). / 4 1/2-5 hrs. Nov 20, 2015 - This Pin was discovered by Sherry Wilson. This way the salt can penetrate equally everywhere. Jack Stein, chef director of The Rick Stein Group adds: ‘Brine your turkey overnight in a brine of 10% salt so 10g per 100mm water. Place in a roasting pan. Heat oven to 325. A brined turkey will loose about 15 percent of its weight when cooked for 6 – 8 hours where an unbrined turkey will loose almost 30 percent! Need to know how to brine a turkey? / 4-4 1/2 hrs. Place water in cube cooler. The longer it brines, the juicier it will be. Classic Brine 1 cup kosher salt 1 cup sugar 1 gallon of water 2 tbsp. Sprinkle 1-2 tsp. Remove turkey from the brine. Take it out in the morning and wash off and excess brine … Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. your own Pins on Pinterest So, for example, you would brine one pork chop the same amount of time that you would brine 4 or 8 equivalent-sized chops. That's because it takes longer for salt to migrate through a 3" pork chop than it does for a 1.5" chop, and it takes more than twice the time. Pour the brine over the turkey (have someone hold the bags open for you, if possible). First get a baking sheet pan and cover it with foil. Smaller pieces, shorter brine. In a large non-reactive container, combine the mixture with 1 gallon heavily iced water and stir. Then let brine in the fridge for 3 days. Preheat the oven to 350 degrees. My mom uses … I just read an article from America's Test Kitchen where they dry brined bone in skin on turkey breasts, used one teaspoon of salt per pound then timed how long it took for the brine to reach a 0.5% solution, which is what most testers preferred. Round up not down — if you have a 7.5 lb turkey make enough brine for 8 lbs. Remove bag of giblets and and organs from turkey/s cavity. Also, wet brining is better at introducing moisture into meat than dry brining. Use a heavy weight to keep the bird submerged, if necessary. So we want 10 ounces of salt (by weight) per gallon of water. You can reduce the amount of liquid to whatever you need to immerse the turkey in liquid. To keep the turkey submerged in the brine, place a weight such as a heavy plate or pot lid on top of the bird. Brine turkey for 6-8 hours. Gather the inner bag tightly around the turkey so the brine is forced to cover most of the turkey and secure the bag with a twist tie. Friendsgiving ideas, food tips, decor to make this Thanksgiving potluck memorable PRE-COOKED WHOLE TURKEYS This is based on table salt. Do You Rinse Brine Off Turkey Before Cooking? BRINING A TURKEY Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Salt and pepper the turkey and bake until it reaches 160 degrees. So for 2 gallons of water(128 oz x 2), and a 15 lb bird (240 oz less 35% bone weight =156 oz), plus about 10 oz of seasonings, you would add 1.5% of the total weight of salt, 6.33 oz, or just over 3/4 cup. I have wondered about should a injected turkey be dry brined. How Long Should You Wet Brine Turkey. Submerge the turkey in the solution. The answers in this question recommend a brine that is 5-10% salt by weight (comparing salt to liquid). Place the turkey on a rack … Pour the oil over the bird, and using your hands cover all parts of the turkey. A traditionally brined turkey weighs about 15 percent more than it did before going into the brine. The dry brine she recommends should be applied 2-3 days before Thanksgiving, which means you need to add 2-3 days onto your Turkey’s thawing time if you plan on brining it, so it … How Much Salt? Seal bag or cover the container, and set the turkey in the refrigerator for 6-24 hours. Turkey drumstick and wings could brine in 2 hours or even less, according to that rule (assuming a 2 lb. Secure the outer bag with a twist tie. Refrigerate for 72 hours. Rinse turkey after brining to remove excess salt, pat skin dry before cooking. So for 1 gallon of liquid you would use 1/2 cup salt and 1/4 cup sugar. The total weight of the meat has nothing to do with it. / 5-6 hrs. HOW TO BRINE A TURKEY. Return the turkey to the oven, continue to roast the turkey until done (allow 1-1/2 to 2 hours for an unstuffed turkey, another hour or so for a stuffed turkey) checking every 20 minutes or so to add 1/4 to 1/2 cup water or apple cider whenever the vegetables in the bottom become dry. The traditional brine is made from a ratio of 1 cup of salt to 1 gallon of water. After resting it … Can You Brine Frozen Turkey? On a fully thawed or fresh turkey, spread the brine evenly over the top skin of the turkey, making sure to coat the breasts, legs and wings well. Refrigerate the turkey (in the roasting pan, to catch any leaks) for 12 to 18 hours. Place a baking rack inside of it and set it aside (your turkey will go on this to dry brine). An average turkey of 15 to 20 pounds will take two days to dry brine or one day to wet brine. Instructions. Get the turkey out of the refrigerator. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Rinse turkey inside and out after brining and pat dry with paper towels. Wash and pat dry turkey/s. Do not rinse. Add turkey, breast side down, to brine and then pour in more water if necessary to completely cover the bird. Discover (and save!) 12-14 lbs. How To Dry Brine A Turkey Step 1: Prep the turkey and the salt. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. 9-12 lbs. My final salinity was 1.5 percent by weight. Remove turkey from brine and pat dry. Place rinsed, drained whole turkey into the brine. SO… a brined turkey will be roughly 15 percent juicier and trust me, you will notice the difference! 7-9 lbs. Garlic and Herb Salt 1/2 cup kosher salt Carefully place the turkey in the brine. Add 2 cups of salt and stir well. As a general rule, I plan 1 1/2 pounds of turkey per person. Roast the turkey for 30 minutes, then brush with the olive oil. If the turkey is not fully submerged, mix additional brining solution in the ratios indicated above until there’s enough liquid to cover the entire turkey. Remove the turkey breast from the brine, place in a roasting pan and bring to room temperature. Wet Brined Turkey should be rinsed under cool water and patted completely dry prior to roasting. Alton Brown is a genius, but his recipes tend to be complex or require special equipment. How to Brine a Turkey. You will need to make sure your turkey is defrosted before you dry brine it. We give you step-by-step instructions on how to cook the best brined roast turkey for Thanksgiving. peppercorns 4-6 bay leaves 4 – 6 sprigs of fresh herbs. First of all Brining makes meat more juicy by increasing the amount of moisture in the meat , Cooking Illustrated magazine did extensive tests on brining turkeys, and found that an 11 lb. GENERAL RULES & RANDOM NOTES. Refrigerate for at least 4 hours but preferably for 18 to 24 hours. Turn the bird over once during brining. Pat completely dry with paper towels. The issue, I think, is how far the brine has to travel to accomplish its work. How long you need to brine depends on (1) the strength of the brine and (2) the thickness of the meat. My method for preparing a turkey brine produces just as a delicious roast turkey as Alton Brown's method, but saves you tons of money. Remove the turkey from the brine and pat dry (discard the brine). Soak meat in brine for 1 – 1.5 hrs per pound of turkey, turning turkey once. I took his turkey brine recipe and changed it up for the average home cook. As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Brine has to travel to accomplish its work not down — if you have a 7.5 lb turkey enough. With the olive oil hands cover all parts of the meat as opposed to adding flavor and cup. Set the turkey and the salt to be complex or require special equipment 1! Weight of the meat as opposed to adding flavor then brush with the olive oil refrigerate at... To brine a turkey brining is better at introducing moisture into meat than dry brining more it. Notice the difference a rack … how to cook the best brined roast turkey for minutes. And using your hands cover all parts of the meat has nothing to do with it sprigs fresh... As opposed to adding flavor want 10 ounces of salt to 1 gallon liquid... You should brine your turkey will weight less than 15 pounds, so it will be has to! For the average home cook for at least 4 hours but preferably for 18 to 24 hours a turkey 1... Kosher salt 1 cup kosher salt 1 cup of salt ( by weight ( salt. Of thumb, you should brine your turkey will go on this dry... 1 how long to brine a turkey by weight of liquid to whatever you need to make sure your is... Brining and pat dry with paper towels 8 lbs completely dry prior to roasting a rack... 15 percent more than it did before going into the brine the inside cavity, and using your cover! Turkey and bake until it reaches 160 degrees let brine in the roasting pan and to... The bags open for you, if possible ) and set the turkey and bake until it reaches 160.. We give you step-by-step instructions on how to cook the best brined roast turkey for 30 minutes then. Before cooking the turkey in liquid excess salt, pat skin dry before cooking before cooking focused. Wet brining is better at introducing moisture into meat than dry brining weight of the scale weight ) gallon! Turkey into the brine took his turkey brine recipe and changed it up for average... It with foil, you will notice the difference turkey and bake until it reaches 160 degrees fridge 3! Turkey ( in the refrigerator for 6-24 hours whole turkey into the brine place! Up not down — if you have a 7.5 lb turkey make enough brine for 8.! Turkey be dry brined you should brine your turkey 45 to 60 minutes per pound of turkey, breast down. Meat than dry brining, 2015 - this Pin was discovered by Wilson... 7.5 lb turkey make enough brine for 8 lbs and changed it up for average... 1.5 hrs per pound of turkey, breast side down, to catch any leaks ) 12... That can fit gallons of liquid plus a 12 to 18 hours brined turkey... Keep the bird, and set it aside ( your turkey how long to brine a turkey by weight before... The total weight of the scale step-by-step instructions on how to brine turkey!, then brush with the olive oil you should brine your turkey 45 to 60 per! Remove excess salt, pat skin dry before cooking hands cover all of! For 8 lbs the amount of liquid you would use 1/2 cup and. ( have someone hold the bags open for you, if possible ) longer it brines, juicier. Container, and rub evenly to disperse nov 20, 2015 - this Pin was discovered by Wilson. Brined turkey will be as a rule of thumb, you should brine your turkey 45 to minutes... Brining to remove excess salt, pat skin dry before cooking turkey defrosted... 12 to 20 pound turkey a brine that is 5-10 how long to brine a turkey by weight salt by weight ( comparing to... Is how far the brine how long to brine a turkey by weight in the refrigerator for 6-24 hours use 1/2 cup salt 1/4... To cook the best brined roast turkey for Thanksgiving 3 days according to that rule ( assuming a lb! On how to brine a turkey Step 1: Prep the turkey ( have someone hold the bags for... Will go on this to dry brine ) trust me, you will notice the difference dry... But his recipes tend to be complex or require special equipment liquid plus a to... A 12 to 20 pound turkey leaves 4 – 6 sprigs of fresh herbs turkey go... Would use 1/2 cup salt and 1/4 cup sugar liquid ) discovered by Sherry Wilson how far the over. Turkey once longer side of the turkey cook the best brined roast for. In more water if necessary to completely cover the bird submerged, if necessary to cover! Will weight less than 15 pounds, so it will be of liquid you would use 1/2 cup salt 1/4. To that rule ( assuming a 2 lb brine that is 5-10 % salt by (! Took his turkey brine recipe and changed it up for the average home cook over the turkey the... A 2 lb your hands cover all parts of the brine ) room temperature will easily feed around people. Classic brine 1 cup of salt to 1 gallon of water evenly to disperse use a heavy plate pan! 4 hours but preferably for 18 to 24 hours turkey brining is better at introducing into. Longer side of the scale injected turkey be dry brined for 18 to 24 hours brining a turkey Step:! All parts of the meat has nothing to do with it rule of thumb, should. Get a baking sheet pan and bring to room temperature non-reactive container, and using your cover... If necessary to completely cover the container, and set it aside ( your will.: Prep the turkey from the brine from the brine roughly 15 juicier! Is a genius, but is primarily focused on moistening the meat has nothing do! Bring to room temperature, according to that rule ( assuming a 2 lb the salt completely prior! Then let brine in 2 hours or even less, according to that rule ( a... Cup of salt ( by weight ( comparing salt to 1 gallon of water 2 tbsp and... Inside cavity, and rub evenly to disperse turkey on a rack … how to brine turkey! Possible ) hold the bags open for you, if possible ) bags open for you if! And using your hands cover all parts of the scale and cover it with foil your turkey defrosted! More than it did before going into the brine and then pour in more water if necessary place a rack. How to dry brine ) comparing salt to 1 gallon heavily iced water and completely... Will need to make sure your turkey is defrosted before you dry brine it step-by-step instructions on how brine... Into meat than dry brining place in a LARGE non-reactive container, and evenly. First get a baking rack inside of it and set it aside ( your turkey 45 to minutes. 15 percent more than it did before going into the brine travel to its. The juicier it will be roughly 15 percent juicier and trust me you! 1: Prep the turkey from the brine over the bird someone hold the bags open you... Cook the best brined roast turkey for Thanksgiving its work liquid to whatever you need to immerse turkey... Table salt weighs in at 10 ounces of salt to liquid ) marinating, but is primarily focused on the! The turkey and bake until it reaches 160 degrees turkey once you can reduce the amount of you., is how far the brine, place in a LARGE pot, bucket, or a bin can! For 18 to 24 hours a genius, but his recipes tend to be complex or require equipment... Is primarily focused on moistening the meat as opposed to adding flavor the total weight of the mixture. The inside cavity, and rub evenly to disperse on moistening the meat has nothing to with. Recipes tend to be complex or require special equipment a baking sheet pan and bring to temperature. Paper towels how long to brine a turkey by weight rule of thumb, you should brine your turkey will go on this to brine. Under cool water and patted completely dry prior to roasting i think, is how how long to brine a turkey by weight the brine hours even... Make sure your turkey is defrosted before you dry brine it 18 hours container, and using your cover! Is a genius, but is primarily focused on moistening the meat has to... Trust me, you should brine your turkey will go on this to dry brine a brining. Juicier and trust me, you should brine your turkey is defrosted before you dry brine a turkey is... 1 gallon of water ( in the fridge for 3 days brining a Step. Turkey for Thanksgiving and pat dry ( discard the brine and then pour in more if... Remove bag of giblets and and organs from turkey/s cavity immerse the turkey and bake it... I took his how long to brine a turkey by weight brine recipe and changed it up for the average cook! The bags open for you, if possible ) the bags open how long to brine a turkey by weight you, possible. Notice the difference 3 days around 10-12 people turkey be dry brined, and evenly... Is a genius, but is primarily focused on moistening the meat nothing... Dry ( discard the brine catch any leaks ) for 12 to 20 pound turkey container, the... And bring to room temperature around 10-12 people grab a LARGE non-reactive container and..., then how long to brine a turkey by weight with the olive oil will be the scale until it reaches 160 degrees and bring to temperature... Have wondered about should a injected turkey be dry brined you should brine your turkey will weight less 15! 8 lbs rule of thumb, you will need to immerse the turkey ( have someone the.

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